Determinación de Fructosamina y Hemoglobina Glicosilada como indicadores de evolución glicémica en pacientes diabéticos tipo dos del Club de Diabéticos de la ciudad de Tena en el período Mayo-Septiembre 2014

Abstract

We determined the concentration of glycosylated hemoglobin (HbAlc) and fructosamine as indicators of glycemic evolution, in a group of 53 patients with type 2 diabetes mellitus (DM2) who attend the club of diabetics of the city of Tena, to establish the percentages of patients who have adequate control of their disease and contribute to improving their quality of life. The patients underwent a test of glucose, HbAlc and fructosamine in basal conditions by spectrophotometry. Glucose, with: the enzymatic colorimetric method (GOD -PAP), the HbAlc with rapid separation method ion exchange resin fromthe HUMAN brand and fructosamine by colorimetric test nitrobluetetrazolium fromthe SPINREAC brand. With the data obtained we established percentages of patients with adequate metabolic control according to sex and age, to verify correlation between variables, we then apply Pearson correlation and a “t “ test with a confide nce level of 95%. Based on the test HbAlc was established that 87% of patients have an appropriate control of their disease, respect to fructosamine, 100% of patients have higher values to reference values, and with respect to the variables we found that there is no correlation between fructosamine and HbAlc since they are parameters for metabolic evaluation at different times and one does not replace the other, so it should therefore to further implement the HbAlc test; the determination of fructosamine f or monitoring diabetic patients in the medium and long term.