Diseño e implementación de un sistema de aseguramiento y control de calidad en producción de pulpa de Rubus ulmifolius (Mora) y Solanun quitoense (Naranjilla) en el laboratorio de procesamiento de alimentos de la FCP

Abstract

In the Food Processing Laboratory of the FCP, the ESPOCH, Design, Development and Implementation of a system of quality assurance and control in the production of pulp mulberry and naranjillas performed, because it is a systematic diagnosis not used and defined a comprehensive experimental design, but it corresponds to a random sample analyzed using descriptive statistics, which means, standard deviation and test t'Student stipulated to establish whether there is significance the results infer that the presence of microorganisms such as yeasts and molds, total coliforms and aerobic mesophilic bacteria were evident prior to the application of this system in foods, which were reduced significantly during and after both the flesh and dwells naranjilla. Also Good Manufacturing Practices (GMP) and Sanitation Standard Operating Procedures (SOPs) will be implemented in the laboratory and in infrastructure, quality assurance, training students, staff hygiene practitioners and others. The system was evaluated according to the rules in force in the country as INEN and ISO are standards bodies worldwide. Therefore the application of a system of Quality Assurance and Control product recommended, which ensures free food pathogen as well with high acceptability microorganisms, so it is necessary to apply this method in industrial plants foodstuff.