Diseño, Aplicación y Evaluación de BPM y POES en la Industria Procesadora de Carnes y Alimentos Iproca S.A.

Abstract

In the Slaughtering ground plant poultry "IPROCA SA", located at Km 26 road Chone in the Santo Domingo de los Tsachilas province, was designed, implemented and evaluated the Good Manufacturing Practices (GMP) and Sanitation Standard Operating Procedures (SSOP). The Initial audit was the regulations of GPM. By which it was found that had some breaches IPROCA the requirements for change, was developed and performed according to implemented the POES, records and instructions, and the manual of GMP including trainings. The carcasses slaughtered chicken were analyzes performed at the Animal Biotechnology and Microbiology Laboratory, of Animal Science Faculty of the ESPOCH, finding 333.33 Escherichia coli CFU / g, 86333.33 total aerobic CFU / g. 1333.33 and total coliform CFU / g. By implementing GMP and SSOP decreased microbial load on inert surfaces, the live surfaces and product finished so: Escherichia coli, total coliform absence, 333, 33 aerobic CFU / g, with this quality was improved and presentation of slaughtered chicken obtaining better economic income. Less waste at slaughter and increased the products life in 8 days, so ensuring their safety and quality. It is recommended to continue applying the GMP and SSOP on the ground IPROCA SA.