Diagnóstico, Diseño,Aplicación y Evaluación de un Plan de Seguridad e Higiene Industrial en la "Planta de Lacteos Quesera el Salinerito de Salinas de Guaranda.

Abstract

Diagnosis, design, application, and evaluation of a plan of safety and industrial hygiene was performed at dairy plant “EL SALINERITO”, located in Salinas parish, Guaranda, Bolivar province. The same as for not being a direct experimental study results were analyzed using Student's t test before and after the research, determining the production area within the physical risks. The noise could be reduced while the lighting, temperature, air conditioning, floor, signaling, and first aid kit they changed from non-tolerable risks to tolerable trivial risks this way the repetitive activities that presented a tolerable risk 58,33 + 4,04 changed to trivial risk (7,33 + 1,15), in the chemical risks changed to 79,33 + 8,08 to 33,33 + 2,32. Biological risks produced by germs in the area of packing and selling, in the areas of cellar and supplies, in the administrative area, in the area of cauldron. These risks were significantly reduced concluding that the application of the security plan and industrial hygiene allowed to register significative changes. A new building was constructed taking into account all of the possible risks detected in the different areas. The hypothesis is accepted H1 before ≠ after this way it can be recommended to comply strictly the plan and rules of safety and health that the plant has ensuring workers health and the expenses are delivered by the factory.