Determinación de la Eficiencia en la Producción de Pollos Parilleros

Abstract

The production efficiency inbroiler chicken farm "Flor Maria" located on campus via Bucay Guamampata Km 22-Pallatanga of the Chimborazo Province in the years2009 to 2010were satisfactory, were used for determining revenue records maintaining and operating expenses. The results obtained in this study were analyze daccording to the nature of the variables of time and which conform to the following linear model: y = f (x) where Y and X is the product of the factor in the product. The analysis determined 608.653.29 USD investedin U.S. dollars represented business assets, beginning of 2009. We recorded expenses 2,072,145.08 and $ 1,760,672.06 in 2009 and 2010 respectively, revenue was 2,120,293.86 and $ 1,849,879.89, reporting a profit of$ 48,148.78 and$ 89,207.84 dollars. The average mortality rate of the two years analyzed was 7.25%, with a variance of 4.16% to 14.3%. The average weight of 2.65 kg per animal perbatch. The cost is $ 3.34 chicken and chicken meat K gis $ 1.28.

The average mortality rate of the two years analyzed was 7.25%, with a variance of 4.16% to 14.3%. The average weight of 2.65 kg per animal perbatch. The cost is $ 3.34 chicken and chicken meat K gis $1.28. According to the 5-year projection we have the benefit cost is $ 1.07, a net present value of $ 469,973.16 and an IRR of 13 808%.