Desarrollo de una aplicación móvil delivery para visualización del menú y realización pedidos de comidas y bebidas a domicilio en el bar-restaurante Baltimore.

Abstract

Due to the fact that the Baltimore Bar-Restaurant located in the city of Riobamba did not have enough personnel for delivery orders, making this process inefficient and time consuming, this work focused on developing the Delivery mobile application with the agile Mobile methodology. -D, for the optimization of the time in the reception, for which various tools were used in order to achieve the best level of efficiency in the use of the system. The analytical method was applied, which makes up the bibliographic review of the use of the agile methodology used and the interview with the owner of the Bar-Restaurant, which was the starting point to analyze the process of receiving orders to proceed to their automation. Subsequently, the mobile application was developed using the Mobile-D agile methodology in conjunction with the Glide-App and Google Sheet tools. Finally, to determine the level of efficiency of the application, the Z statistical method was applied, to make a comparison of order reception times before and after the application, with 96 samples evaluated, and confidence level of 95% and a margin of error of 10%, reaching the conclusion that the process became 72% more efficient.