Desarrollo e implementación de buenas prácticas avícolas (BPA), en la granja Valery, parroquia Cotaló, provincia de Tungurahua

Abstract

In the world, the consumption of poultry and products derivatives from this type pf meat has increased this due to its nutritional sources, chicken meat and eggs are one of the best nutritional supplies that can be integrated into the dieto of any population. Valery`s farm is a company legally constituted that within its management and control operations has some identified deficiencies that can be improved with help of the Guide to Good Poultry Practices. Therefore, this research aims to develop and implement good poultry practices (GAP), in Valery`s Farm, Cotal 16 Parish, Tungurahua Province. The literatura review was base don the regulstions that govern The Phyto and Zoo Sanitary Regulation and Control Agency (Agrocalidad in Sapanish), the GAP are based on the application of the Check List and the corrective and preventive measures that contributed to meeting the standards to Agrocalidad`s GAP manuals, corrective and preventive actions were carried out, achieving a compliance of 98,2%. Concluding that the Good Poultry Practices proposed by Agrocalidad for the preparation of Standardized Sanitation Operating Procedures (SOPs), Records and application of GAP on Valery`s farm favored the final compliance score. Recommending that it is necessary to carry out internal audits to strengthen the GAP applied on the farm in order to maintain and increase the percentage of farm compliance with corrective or preventive actions.