Plan de prevención de riesgos laborales en la empresa Papi-Burguer Joe’s

Abstract

In the company Joe's Papi-Burger, there is a lack of awareness regarding the occupational risks faced by workers during the course of their activities, making them victims of incidents and accidents. This has resulted in dissatisfaction among the personnel, as their safety and health at work are not guaranteed. Therefore, the objective of this research was to design a Occupational Risk Prevention Plan for the company Joe's Papi-Burger, located in Santo Domingo de los Colorados. The implemented methodology had both a qualitative and quantitative approach, utilizing a non-experimental cross-sectional design since the described variables were not manipulated, and the study was conducted over a specific time period. The study population comprised the organization's personnel, and a documentary research and fieldwork were conducted to gather necessary information through various methods, techniques, and tools. Surveys, interviews, and observation forms were selected among these, and they were applied to both workers and the general manager of the organization.