Obtención de Cuero Anapado para Vestimenta con la Utilización de Tres Niveles de Aceite Sulfitado de Pescado Hidrogenado en Pieles Ovinas.

Abstract

At the Tanning Leather Laboratory in the Faculty of Cattle and Livestock- ESPOCH (Higher Education), It is evaluated the obtaining of the nappa leather for clothing using three levels (14,15 and 16%), of hydrogenated sulfited fish in ovine leathers, due to the experimental units, were modeled under a completely randomized design, with bifactorial arrangement. In the physical resistance evaluation were reported differences highly significant (P<0.05); between media registering the best tension resistance results (129.60 N/cm2 ), distension (8.30 mm), and elongation percentage (84.80%), with the oil application at 16% (T3). As the evaluation of the sensorial grading was registered highly significant differences (P<0.05), establishing the best results with the oil application at 16% (T3), since the filling was 4,50 points, the softness (4,20 points) and the leather defect (4,70 points), those are leather indicatives smooth to touch, with an adequate hanging for clothing manufacturing. The effect registered in the tests reported statistics difference between media both for the physical resistances and the sensorial grading. In the costbenefit analysis was determined the best results with the oil addition at 16% as much as the costbenefit was 1.43 or the 43%, of markup. It is recommended to apply the oil grease at 16% (T3), even though increase the physical resistance significantly and the sensorial grading.