Bioseguridad en Granjas de Explotación de Pollos Broiler.

Abstract

Biosecurity is a set of management practices designed to prevent entry and transmission of pathogens that may affect the health of the farm, becoming a fundamental part of any poultry company that provides an increase in animal productivity and increased in economic returns. In general, you should consider the location of the farm, construction features of the ship, control of stray animals on the farm, cleaning and disinfection of the ship, control visits, avoid the stress of animals, prevent food contamination control, vaccinations and medications and control of litter, unruly bodies and materials. All biosecurity plans should be flexible in nature, easy and practical to implement and versatile, so you can adapt to advances in animal husbandry. The biggest risk may have a poultry production is not having a biosecurity plan, as this set of strictly enforced rules seek to ensure the health of birds, the quality of the chicken and the egg we eat and the quality food concentrates its compliance depends, then, progress and efficiency of our company, our job security and more importantly the health of consumers, hence that biosecurity is a vital part of any poultry company