Uso de Fitasa en la Producción de Pollos Broiler

Abstract

Use of Phytase in Broiler Chicken Production. The motivation is to new feeding alternatives in poultry to improve the productive parameters. The problem is to reduce the environmental contamination because of phosphorus excreted in poultry feces. We used different investigation methods of production and reproduction, using additives to optimize the use of traditional raw material and the ingredients that have to be with production cost to get a better nutritious. The availability of phosphorus of agricultural byproducts is considered essential, even though this element is assimilated with difficulty in the digestive system in poultry, it is necessary to use a phytase enzyme to make the most in production, mainly in generators of animal protein which give meat in minor time. To conclude the use of phytase enzyme allow registering good productive indicators as the feeding converts, in the same form achievement in canals, reduce the environmental pollution. We suggest to propose investigations about the fitico acid in the feces of poultry feeding with phytase, besides the poultry farming information, it does not allow to improve the productive parameters, but allow control environmental problems.