Probióticos Lactinia ( BG2210138) Más Enzimas (SSF) en Dietas a Base de Palmiste en Crecimiento Engorde de Cuyes Mejorados.

Abstract

In the ESPOCH´S Production Unit of Minor Species,was evaluated balanced with different levels of kernel (3,6,9 and 12) plus the addition of probiotic prolactin and enzymes (SSF) treatment versus control. To the growth stage fattening,80 weaned guinea pigs were used (40 males and 40 females) of 21 days of age and an average weight of 0,346 Kg,under a DCA combinatorial arrangement of two factors where the factor A was made up of palm kernel levels and factor B the sex, so they had 5 treatments with 4 replicates and experimental unit size of two animals. I was determined that the kernel plus the addition of probiotic prolactin an enzymes SSF did not affect the productive performance of guinea pigs, significant differences were recorded for total food consumption (4,99 Kg/MS), carcass yield (76,45%);not in other variables are numerical differences for weigth gain 0,66 Kg; carcass yield 77,82% and in turn proved more efficient in feed conversion 7,27. The economic analysis found that if used the the 3% level reached the highest benefit/ cost ratio(1,31); there fore it is recommended to use balanced 3% of palm kernel as it had better feed conversion efficiency in addition the economic profitability rises (31%).