Implementación del sistema de buenas prácticas de manufactura (BPM) en la planta procesadora de lácteos y sus derivados de la asociación de productores agropecuarios de unión libre en Pastaza

Abstract

The objective of this Curricular Integration Project consisted of implementing Good Manufacturing Practices (GMP) in the production of fresh cheese in the Unión Libre dairy company, located in the parish of 10 de Agosto, province of Pastaza. First, the current situation of the company was analyzed through a checklist based on the specifications of the GMP Substitute Technical Standard for Processed Foods ARCSA-de-067-2015-GGG, then block diagrams, flows, processes, cartograms and layouts of the company were developed, in order to determine and identify deficiencies and/or shortcomings within the facilities and its production line; thus It was managed to design and develop records of procedures and receipt of material based on the provisions of ISO 22000:2018 and a plan of GMP improvement opportunities. After conducting the initial audit, it was determined that the percentage of GMP compliance was 46.54%, by implementing the changes proposed in the Improvement Opportunity Plan, it increased to 61.44%, managing to reduce contamination risks, improve productivity and promote a culture of hygiene and correct production practices within the company based on the guidelines established by ARCSA. It is advisable to gradually follow up the improvements proposed in the GMP Improvement Opportunity Plan to detect non-compliance.