Diseño de un sistema de gestión y control de inventarios para la línea láctea Pastolac de la Asociación Agroecologicos Pastocalle, provincia de Cotopaxi

Abstract

This research work proposes the design of an inventory management and control system for the Pastolac dairy line of the Pastocalle Agroecological Association, province of Cotopaxi, with the objective of adequately and efficiently managing the organization's inventories. With a population and sample of 5 people who make up and work in the association and using the techniques of observation, survey and interview, it was established that there is no system, method and procedure for the management and control of inventories, which produces shortcomings and inconveniences such as lack of supply of inputs for production causing delays, stoppages and cuts that come to make lost time and generate unnecessary expenses also at some times there are shortages of finished products in the warehouse causing delays in delivery and this causes loss of customers by not having enough merchandise. Therefore the proposal is that through the ABC model is classified by categories depending on the importance and participation of products, also establishes procedures for activities strictly inventories with supporting documents also established the Kardex valuation method that allows to keep a record of inputs and outputs of goods in real time, in order to manage and control inventories properly and efficiently minimizing costs and maximizing benefits for the organization