Influencia de la ingesta alimentaria en relación al estado nutricional de pacientes del Centro de Rehabilitación CETAD Puyo

Abstract

In this present investigation, the influence of the diet was determined, in the center of rehabilitation of Puyo CETAD, in patients with problems of addictions to alcohol and drugs with nutritional status. A non-experimental descriptive, analytical correlation study was carried out, with a population of 46 patients, who wear between 18 and 59 years of age, a screening survey was applied by Blok, the data were tabulated by the JMP 5.1 statistical programed general data, anthropometric values such as IMC% fat mass % muscle mass, biochemical data such as cholesterol and triglycerides, in order to analyze the nutricional status which they entered. An anthropometric and biochemical comparison was made after two months of stay at the center. It was found that the percentage of patients who used cocaine 34,7%, follow by a consumption of mixtures of psychotropic substances with 28.2%, presented between 3 and 4 years of addiction. The study group that conducted the screening survey by Blok, showed that consuming a high fat dietfats and fiber resulted in 49.9% of the population has a high fat food, while the majority of the population with 78.2% has a low fruit, vegetables and fiber. When analyzing the anthropometric and biochemical characteristics between the initial and final stage, it showed the IMC decreased to 0.94 of percentages. The total cholesterol decreased to 17,091 mg/dl. Obtaining as a result the effectiveness of the diet administered to patients. It is recommended to include in the future studies the variable woman, type and times of physical activity, since in our study was not taken into account being able to influence the body composition.