Diseño de un manual para la implementación de buenas prácticas avícolas en la granja Fidelito.

Abstract

The objective of this work was to design a manual for the implementation of good poultry practices in Fidelito Poultry Farm, San Buenaventura Parish, Cotopaxi Province in compliance with the requirements of the Guide to Good Poultry Practices of the Ecuadorian Agro Quality Assurance Agency (AGROCALIDAD). For which a diagnostic investigation was carried out, therefore, no experimental design was applied, and it was a descriptive statistic, no significance tests were used. In addition, an evaluation of the farm was carried out with the AGROCALIDITY Check List, which consists of 8 chapter. Each section was analyzed individually, then an action plan was designed to improve the level of compliance of the Check List ítems with a lower percentage. Finally, we proceeded to carry out the standardized operating procedures (POES) that direct the daily activities of the farm according to the requirements of the Guide BPA of AGROCALIDITY. When evaluating the results obtained after the corrective measures carried out in each of the 8 parameters, they allowed the compliance percentages to rise above 90%, considering that the lowest value of non-compliance was 28.6%. It is concluded that the manual of good poultry practices, as well as the POES that were implemented for the Fidelito Poultry are appropriate to its reality and strengthen compliance with the requirements established by AGROCALIDAD in its checklist, it is recommended to follow up on compliance with the implemented manual.