Diseño para la implementación de buenas prácticas porcícolas en la granja Santa Rosa de la empresa Italimentos Cia. Ltda. en la provincia del Oro.

Abstract

The objective of this paper was to design for the implementation of good practices porcile in the Santa Rosa farm of Italimentos Company in Oro Province, in accordance with the requirements of the Guide of Good Practices of the 0217 regulations of the Agencia Ecuatoriana de Aseguramiento de la Calidad del Agro (AGROCALIDAD). For which a diagnostic investigation was carried out, therefore, no experimental design was applied and since it was a descriptive statistic, no significance tests were used. In addition, an evaluation of the farm was made with the Check List of Agrofitness that is made up of 12 variables corresponding to each chapter of the AGROCALITY GUIDE, each chapter was analyzed individually. Then an action plan was designed to improve the level of compliance of the Check list items. Finally, standardized operating procedures (SOES) were carried out to direct the daily activities of the farm according to the requirements of the BPP AGROCALIDITY GUIDE. In evaluating the results obtained, the farm met 68.7% check list requirements, reflecting the good management of the farm. The chapter on water use and quality is the best managed within the farm, achieving 94.4% compliance, reflecting the company's concern to provide the comfort needed for animals to develop normally. It is concluded that the requirements regarding health, safety and occupational welfare are those that presented the lowest percentage of compliance with 10.0%, it is necessary to formalize certain procedures that are carried out on the farm, but are not documented. It is therefore recommended that the corresponding standard operating procedures be amended at least every two years.