Diseño de un manual de buenas prácticas para el turismo accesible en centros de turismo comunitario.

Abstract

The aim of this study is to design a manual of good practices in accessible tourism for Community Tourism Centers. The conceptual design of the manual was based on the review of bibliographic sources through a comparative analysis based on the criteria of clarity, applicability, timeliness, and contingency. Complementing the base information with the eco-collection of first-hand experiences through interviews and workshops with people of accessible tourism and community tourism, as well as consumers, the information gathered served to establish and prioritize a total of 180 good practices designed and worked on in the areas of: lodging, food, transportation and operation, plus a Decalogue, these good practices can be applied in the context by Community Tourism Centers and indigenous communities that in the future want to venture into the subject, likewise serve as a reference for people with disabilities, Senior Tourists and consumers in general who want to have a guide on basic standards to ensure safety and accessibility in their tourism activities, in addition, members of the academy may take this document as a reference for future projects of design and implementation of tourism products in favor of community tourism and accessible tourism following the path of sustainability.