Proyecto para la exportación de queso andino semi-maduro de la Asociación de Trabajadores Agricolas Autónomos Cebadeñito, ubicada en la parroquia Cebadas cantón Guamote provincia de Chimborazo hacia el mercado de New York – Estados Unidos, periodo 2016

Abstract

The main objective of this research work was to develop an export project of Semi-mature Andean Cheese of the Association of Self-Employed Agricultural Workers "Cebadeñito", located in Cebadas parish of Guamote canton in Chimborazo province, with the purpose of publicizing the procedures and processes for export and in this way to improve the quality of the product, increase the productive capacity and the company. It will benefit Cebadas parish, Guamote canton and Chimborazo province. The work was based on the use of surveys, research interviews, web pages that facilitated the research and generated information about the country and the target market, guiding in logistics tools, customs procedures, marketing, insurance and payment methods. At the end, the accounting systems were made to analyze the feasibility of the project where it was calculated with real data and good results were obtained as the net present value (NPV) which is 49. 548, 36 and the internal rate of return (IRR) of 24.5% with a payback period of the investment of 3 years, 1 month, and 12 days, by this means, the proposal that has been implemented in the project shows great relevance, determining that the export of Semi-mature Andean Cheese to New York-United States is financially viable. Therefore, it is recommended to the company the implementation of this export project since it is feasible due to the financial ratios obtained which determines the viability and profitability for the company