Proyecto de factibilidad para la creación de una empresa de procesamiento de lácteos en la parroquia Tixán, cantón Alausí, provincia de Chimborazo

Abstract

The objective of this research work was to develop a feasibility project for the creation of the dairy processing company in Tixán parish, Alausí Canton, Chimborazo Province. For the study of this project, the inductive method allowed inferring the taste and preferences of consumers about dairy products, it was also based on the synthetic method of interviews and surveys that wore the inputs to carry out the propositional framework where the economic analysis was done. In addition, the techniques for collecting information from primary sources were through interviews and surveys where 3 interviews were applied to the cheese microenterprises in Tixán parish and 246 surveys to the consumers of dairy products in the city of Guayaquil. The questionnaires were also used as an instrument for both interviews and surveys, interviews were carried out by telephone and surveys through the internet, where the information was collected in a systematic orderly manner from the sample. The calculations of the indicators were made obtaining the Net Present Value (NPV) $ 47,446.00 this profit could be obtained by the partners, the Internal Rate of Return (IRR) of 25% is the maximum rate that could be paid to those who finance the project, the Cost-Benefit Ratio (RBC) of $ 1.29 of each dollar invested can generate 0.29 cents. of profit and the total investment of the project can be recovered in 3 years, 2 months, and 16 days. It is concluded based on the positive indicators the project is feasible. It is recommended to expand the installed capacity of the plant to 4,000 liters of milk per day, using the same implements and personnel, more profits will be generated for the company and it will be attractive to investors and this will allow the transformation of an anonymous company.