Diseño de un balance social para la asociación de pequeños productores bananeros “El Guabo”, en la provincia de el Oro

Abstract

The objective of this study was to carry out a Social Balance for the year 2019, through a methodology that analyzes the economic results of the social and environmental management to determine the impact on the territory and its stakeholders, the action carried out by the Asociación de Pequeños Productores Bananeros "El Guabo" in the province of El Oro. The elaboration of a Social Balance for the company was carried out using the methodology Social Market model of Madrid, It was done through a field diary, which allowed the recompilation of all the information to be aware of the social actions carried out by the entity, qualify them -quantify them by determining parameters. With the aforementioned, it is concluded that the Association seeks for a methodology design for the Social Balance of the year 2019 that constitutes a base and guide aimed through an efficiency model and to analyze the results of the economic, social and environmental management as part of a process of self-evaluation of the social responsibility and all the work carried out by the Asociación de Pequeños Productores Bananeros "El Guabo" in the province of El Oro. Finally, the application of the proposal is recommended to raised and promote a methodology that intervenes in the presentation of a Social Balance and that helps to promote the identity and essence for which the Association was created, indeed it is a management tool that contributes to higher management to publicize a periodical report, to all the associates about how the company has evolved in socio-economic and environmental matters.