Estudio de Factibilidad para la Puesta en Marcha de la Empresa Procesadora de Ricuras Puñay C.E.M. En el Cantón Chunchi Provincia de Chimborazo.

Abstract

This paper proposes the implementation of a feasibility study for commissioning of the processing company “CEM Puñay delicious, in Chunchi Canton, in Chimborazo province”, which main goal is to reactivate the process, for that reason a market study was made in order to identify the important variables such as supply and demand, which allow to obtain the unmet demand. To carry out this project the Canton Township Chunchi is supported, through the budgeting, which will finance the reactivation of the company to ensure functioning of the company. The market study shows the unmet demand results: with 3476731.85 kg of sausages per year, such as: chop, mortadella, pig sausage and sausage, which established the feasibility of the project. A detailed engineering design of the project is presented; including the determination of the production capacity in 48.000kg of sausage, with this data the production process and plant engineering is established. The costs and revenues studies, the benefits of the project, were determined; which help us in structuring the flow of funds, the evaluation used these variables: IRR (internal rate of return of 31%) NPV (present value $ 206,197.96 net) PRI (payback period of investment is recovered in two years and six months). It is recommended that maximizes its production capacity to get the objectives.