Estudio de factibilidad para la implementación de una planta procesadora de lácteos en la parroquia Sevilla Don Bosco

Abstract

The present research called feasibility study for the implementation of a dairy processing plant in the Parroquia Sevilla Don Bosco. Its objective is to determine its feasibility through the creation of an association of small producers to improve the level of profitability in the sale of dairy products. The research has been developed based on data provided by the producers through surveys and interviews over the use of a field investigation, which has allowed to have control over the study variables. Taking as a result the obtained data it is observed that in the homes of the parroquia of Sevilla Don Bosco they habitually consume dairy products, those that have a strong inclination for the cheese with 160 respondents with 43%; followed by 127 with 34% preferring the consumption of yogurt because this strengthens the defence system; likewise there are 84 respondents with 23% who say they have no preference for any milk. The project has demonstrated and sustained that it is feasible, being this an alternative to improve the standard of living of the small producers of Sevilla Don Bosco. After the investigation, it has been concluded that the opening of the marketing centre will be an opportunity for small dairy producers, since the sale of the product will be made directly, obtaining greater benefits without the participation of intermediaries. It will generate a higher income and a better standard of living.