Efecto productivo y sanitario de la Matricaria chamomilla (Manzanilla) y el Capsicum frutescens (ají de galinazo), en la Producción de pollos broiller.

Abstract

This research was developed in the farm Avicola San Pedro de Rio Blanco, located in the Cumanda, Canton and in the Animal Biotechnology Laboratory of the School of Livestock Sciences, the main objetive was to evaluate the productiveand sanitary effect of the Matricaria Chamomilla (chamomile) and the Capsicum frutescens (Gallinazo Chili) in chickens Cobb 500. Fort he development od this research was used chickens Cobb, maserated chamomile abd Gallinazo chili, the experimental results were subjected to thefollowing statistical análisis of variance (ADEVA) and separation of means according to Tukey’s test to the significance levels of (P ≤0,05) and (P ≤0,01). Production parameters showed no significant differences (P >0,05) using Matricaria Chamonilla (chamomile) and Capsicum Frutescens (Gallinazo Chili) in chickens Cobb 500 supplied in drinkin water. Since the treatments to which they are added natural growth promoters (chamomile and Gallinazo Chili) in drinking wáter presented homogeneous live weights compared to the control treatment. According to laboratory análisis, the best treatnend truned uot to be the T1 Matricaria Chamomilla (chamomile). Where we odtsined better development of intestinal microvilli respectively duodenum: 1500 um yeyuno: 1350 um e ileon: 1000 um. The B/C cost was 1.35 USD for the T0, understanding that for every dollar spent it recovered 0.35 cents. It is recomnended to take into account the factors of management, biosafety, and an excellent nutritional diet and it is also suggested to evaluate the characteristics Organolepticas supplying Matricaria Chamonilla (chamomile) and Capsicum frutescens (Gallinazo Chili) in broilers.