Plan de producción mas limpia para la Industria Quesera “NAKVI” parroquia Sucre, cantón Patate.

Abstract

A cleaner production plan of the cheese industry “NAKVI” was developed in Patate Cantón, Sucre parish , in order to relate the cost benefit with the socio-environmental expenses, based on the cleanest production manual of the Center for technology and Industrial information management (IMTC) in addition to the general technical guide for Cleaner Production of the Promotion Center for Sustainable Technologies (PCST), composed of 4 phases, applied in field work and cabinet, based on a situational diagnosis, and on an Operational and administrative socialization process,, direct field observation, collection of process information, raw material records, waste and basic consumption forms, tools that allowed for an environmental evaluation through the interaction matrix and the environmental impact evaluation matrix that resulted in 33 interactions compatible with the environment, 31 moderate interactions and 1 severe interaction. Compatible interactions mostly indicated that they do not cause damage to the environment. From which, production strategies were established in the components: responsibility, time and resources, starting with the maintenance of control systems processes, training for staff, improvement of facilities and use of methods to reduce resource consumption . What is part of the cleaner production plan (PML), seeking improvements for the industry derived from process optimization, with a vision with regard to savings and income for the company.