Estudio técnico para el mejoramiento de los procesos de transformación de granos secos, en el Centro de Negocios Campesinos (CNC) en la parroquia de Gonzol - cantón Chunchi provincia de Chimborazo

Abstract

This degree work alms: Realizing the technical study to improve the process of transformation of dry beans in Centro de Negocios Campesinos (CNC) in Gonzol parish. The general hypothesis is noted below the technical study to identify opportunities for improvement of the process of transformation of dry beans of Centro de Negocios Campesinos. The population and sample was taken as reference over 30 members of CNC to implement interviews. The melhods used were inductive, deductive, analytic and synthetic; the instruments used were the interview guide and observation sheet. The results show that there is enough local production of products such as barley, corn, peas, wheat; CNC facilities are not adequate, and the arrangement, number and type of machinery; it was determined that there are several draWbacks in the process of transformation of dry beans such as prolonged storage of grains, low-volume calendar and roasted grain, insufficient speed grinding the beans, the finished product des not have control quality. To verify the hypothesis is proved the study has identified opportunities for improvement. It concludes that Gonzol area has great potential for the production and processing of dry beans, transformation process is done poorly. It is recommended to implement the suggestions made in this investigation to improve dry beans transformation process.