Proyecto de exportación de queso maduro desde la Corporación Cocihc de la ciudad de Cajabamba Ecuador, hacia la ciudad de Queens – Estados Unidos, en el periodo 2017.

Abstract

The main objevtive of this titlinh work is to design a ripe cheese export proyect to the city of queens-united states , to increase the imcome level of the cocihc corporation of the city of cajabamba in the 2021 period.to this end,several techniques and instruments have been used to collect the information necessary for the investigation , and so it was determined that the corporation currently has a surplus of 10.000 liters of milk per day, whichare marketed at low prices. Whichcauses the reduction of imcome for the cocihc corporation . in view of the problem it was necessary to carry out three studies:market study, technical study and dinancial study. In the market study, data of suply, and demand that are fundamental are established, in the technical study the requirements are initially referred to and a brief explanation of the processes necesary during the export process is made;and fianlly, with the financial study, the economic feasibility of the proyect was determined, through the use of indicators that allowed the demonstration of the aforementioned, and thus the existence of a NPV of 1,474,564.82 is foreseen ; an internal rate of returno of 34.61% an investment recovery period of approximately3 years and 2 months ; and cost / benefit ratio of $ 1.58,evaluators who demostrated the feasibility of the export project. It is recommended that the cocihc corporation implement the cheese export process so that the COCIHC corporation implement the cheese export process so that the problem of surplus milk is solved, and the growth in the market allows the partners to obtain greater benefits.