Proyecto de exportación de fideo de quinua orgánica, de la Corporación de Productores y Comercializadores Orgánicos Bio Taita Chimborazo, para imcrementar la línea de producción hacia el mercado de Paris - Francia en el periodo 2015.

Abstract

This present work is to develo an export Project for organic quinoa noodle of the Corporation of Organic Poducers and Traders Bio Taita Chimborazo, to increase the production line of the market in France-Paris. The market study was conducted to determine the supply and demand, identifying which is the unmet demand in France, members of the corporation are strengthened to increase production of quinoa and its derivatives to provide an exportable supply and benefit from the economic rewards generating exports, and on the other hand, marketing profit benefits the trade balance of Ecuador. One of the main feature of the quinoa market is the tendency of the world to consume organic products, the market that aims to stard with the product is Paris, this city is one of the engines of the world economy, for the good market that represents the population, the French consumer is characterized for being highly demanding and each time being more aware of the contribution and the effects of food to his health. The exportations make reference to any godos and services sold comercial confines sent to a foreign country, the exportation proces starts with getting the RUC and the electronic transmission of a Customs Declaration of Exportation (DEA) in the ECUPASS system, the same may be accompanied by an invoice or proforma as well as documentation with which is counted prior to shipment, this declaration isn’t a simple intention of boarding but a statement that creates a legal link and obligations to comply with the Customs Service of Ecuador by the exporter or declarant, also the payment method is set, the Incoterms are chosen with what are going to export, where it is established where each ones obligation and responsibilitees will arrive.