Proyecto de factibilidad para la creación de una empresa procesadora de mermelada de mandarina en el cantón Patate, provincia de Tungurahua, año 2014

Abstract

The Patate Canton is characterized by the production of citrus fruits such as tangerine and lime, the bumper crop causes an imbalance in the market affecting prices, this affect to the producers, so is needed a proposed approach to industrialization which take over-production and quality of the fruit, which becomes a safe alternative for farmers and offer to the public foodstuffs in new presentation. The research is called FEASIBILITY PROJECT FOR THE CREATION OF A TANGERINE JAM PROCESSING ENTERPRISE IN THE PATATE CANTON FROM TUNGURAHUA PROVINCE, PERIOD 2014, it is divided into four chapters in which the feasibility and profitability of the project is demonstrated by considering the general set out in the draft, it begins with Chapter I, analyzing the current situation of tangerine production in the Canton, the need for creating a business plan an objectives. In Chapter II, with the theoretical revision is extended knowledge of the project elements. In Chapter III, the application of research instruments and quantifications of information determines the need for the product on the market and the features that the public requires. In Chapter IV, refers to purposeful framework, in which is made the technical, administrative and finantial analysis, which determines the feasibility of the proposal. Finally, in Chapter V is submitted the conclusions that were reached after performing the different studies and suggestions for implementing the proposal.